Today marks the first day of Chinese New Year – Year of the Ox. As one who has visited the Orient and who has spent many weeks in Asian countries (courtesy of the US Navy), I like to celebrate with this culture.
Depending on the country and ancient traditions, people celebrate the New Year for 3-15 days which are filled with family feasts and celebrations.
Before the New Year arrives, many Chinese cultures believe in cleaning out the dirt of the old year; throwing away old spices, and hanging couplets throughout their homes. Red is the color of prosperity in this ancient culture, while white symbolizes death.
Food also plays an important part of New Year traditions. The following foods are a staple at every celebration.
- Whole fish which represents togetherness
- Chicken should be presented with head, tail, & feet which symbolize completeness
- Uncut noodles represents long life
- Bamboo shoots
- Candied fruits
I do a little more research each New Year to reacquaint myself with Asian traditions and customs.
I am a strong believer of Feng Shui and incorporate many of its cures and colors for every room wherever I live.
I (the author’s father) was born in the year of the wood dog.